Eyevita Plus Ingredients
MaquiBright®
The highest quality extract derived from maqui berries containing 35% anthocyanins and 25% delphinidin.
Delphinidin:
- protects the tear glands from oxidative stress that can cause dysfunction and tear fluid reduction
- helps restore normal tear production
- reduces the symptoms of dry eye syndrome.
Lutelex®
Extract from the flowers of the marigold plant containing 10% lutein and 1% zeaxanthin.
Lutein and zeaxanthin are compounds present in eyes. They have the ability to filter and absorb up to 90% of blue light. This is extremely important given our daily exposure to blue light from electronic devices. In addition, lutein may contribute to reducing the risk of age-related macular degeneration of the eye.
Bilberry fruit extract
Bilberry fruit is a valuable source of anthocyanins, which:
- contributes to reducing the risk of eye diseases
- helps maintain normal retinal function
- help stabilise collagen levels in the eye.
The effect of bilberries is confirmed by an 8-week study*** on a group of 281 office workers using computer screens. The study participants were divided into two groups – the first group received a placebo, while the second group received blueberry extract.
Supplementation with bilberry fruit extract improved eye fatigue parameters resulting from the use of computer screens, including eye pain, feeling of eye fatigue and heaviness, feeling of discomfort and having a foreign object in the eye.
Ginkgo biloba leaf extract
- Promotes circulation, facilitating the transport of nutrients to the eyes.
- Protects against the damaging effects of oxidative stress in eye tissues.
- Prevents degenerative eye diseases that develop with age.
Vitamin A
- Help maintain normal vision.
- Is key in maintaining a healthy retina.
- Prevents infections, dryness and redness of the eyes.
Vitamin E
- Protects cells, tissues and DNA from oxidative damage.
- Supports cardiovascular function and blood vessel health.
- Facilitates the transport of nutrients to the eyes.
